Preheat the oven to 180 ºC. Mix the xylitol with the egg yolks to make a smooth paste. Add the olive oil, walnut drink and stir well. Mix in the 2 yogurts.
Recipes
Easy yogurt and walnut cake
Ingredients
- 2 low-sugar natural yogurts
- 4 large eggs
- 150 g Borges extra light olive oil
- 100 g walnuts
- 500 ml Borges Natura walnut drink
- 250 g flour
- 200 g xylitol
- 1 packet of baking powder
Step by step
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Step 1
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Step 2
Sieve the flour and baking powder and add to the mixture. Beat all the ingredients together, but don’t overdo it. Beat in the walnuts.
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Step 3
Beat the egg whites to stiff peaks and gently fold into the mixture.
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Step 4
Grease a pan with butter, pour in the mixture and bake the cake for about 45 minutes. Leave to cool for 15 minutes before taking out of the pan.