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Easy yogurt and walnut cake

60 min


8-10 persons




0 / 5 (0 votes)


Pastel de yogur y nueces cortado


  • 2 low-sugar natural yogurts
  • 4 large eggs
  • 150 g Borges extra light olive oil
  • 100 g walnuts
  • 500 ml Borges Natura walnut drink
  • 250 g flour
  • 200 g xylitol
  • 1 packet of baking powder

Extra Light Olive Oil

Nut drink

Step by step

  1. Step 1

    Preheat the oven to 180 ºC. Mix the xylitol with the egg yolks to make a smooth paste. Add the olive oil, walnut drink and stir well. Mix in the 2 yogurts.

  2. Step 2

    Sieve the flour and baking powder and add to the mixture. Beat all the ingredients together, but don’t overdo it. Beat in the walnuts.

  3. Step 3

    Beat the egg whites to stiff peaks and gently fold into the mixture.

  4. Step 4

    Grease a pan with butter, pour in the mixture and bake the cake for about 45 minutes. Leave to cool for 15 minutes before taking out of the pan.

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