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Multicoloured fresh pasta

10 min


4-5 persons




0 / 5 (0 votes)


multicolored pasta salad

Is there anything that says summer more than a colourful pasta salad? Be it for a barbecue, to take to the beach, as a light supper or a kid’s meal, it never fails. And it couldn’t be easier to make. Let’s get to it!


  • 400 g Borges fusilli pasta
  • A few leaves of rocket
  • 1 avocado
  • Fresh basil
  • 1 red onion
  • 1 red pepper
  • A handful of Borges pitted black olives
  • 10 red cherry tomatoes and 10 yellow cherry tomatoes
  • Salt and pepper
  • Borges extra-virgin olive oil

Step by step

  1. Step 1

    Cook the pasta until it’s al dente and leave to cool in a large bowl. Wash the other ingredients, chop up finely and add to the bowl.

  2. Step 2

    Dress with extra-virgin olive oil and add salt and pepper to taste. Bon appétit!

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