Finely chop the cabbage, cucumbers, spring onions and chives. Set them aside.
Recipes
Green goddess pasta
Ingredients
- 400 g Borges penne
- ½ small cabbage
- 2 cucumbers
- 3 spring onions
- 50 g chives
- 2 cloves of garlic
- 2 tablespoons rice vinegar
- Juice of 1 lemon
- 60 ml Borges extra virgin olive oil
- 50 g walnuts
- 50 g cashews
- 100 g basil
- 200 g spinach
- Salt and pepper
- Grated Parmesan cheese (optional)
Step by step
-
Step 1
-
Step 2
Blend the rest of the ingredients together in a blender (garlic, rice vinegar, lemon juice, extra virgin olive oil, walnuts, cashews, basil and spinach) until they form a sauce. If you want to thin it out, add a little more extra virgin olive oil or lemon juice. Add salt and pepper to taste.
-
Step 3
Cook the pasta following the manufacturer’s instructions until it is al dente.
-
Step 4
Mix the pasta with the chopped vegetables. Pour the green sauce over the top, stir and refrigerate. Serve the salad very cold, optionally topped with a little grated Parmesan cheese.
