Recipes

GREY KNIGHTS AND PEANUTS CREAMY SOUP

1min min

Time

1min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 300gr grey knights
  • 1/2 l. water
  • 1 leek
  • 50gr Borges Peanuts
  • Parsley
  • Borges Extra Virgin Olive Oil
  • Salt

Step by step

  1. Step 1

    Wash the grey knights and remove the excess water by laying them on kitchen paper.
    In a saucepan, lightly fry the leek. Add the grey knights and cook for 3 minutes. Add boiling water and cook for another 10 minutes. Liquidise the soup.
    In a frying pan, lightly fry the peanuts with a dash of parsley. Serve the creamy soup in bowls with some peanuts scattered across.