The perfect recipe for meat lovers.
Recipes
Grilled Pork Chops
Ingredients
- 4 pork chops, about 2 cm thick
- 2 tablespoons Borges extra virgin olive oil
- 2 cloves of garlic
- 1 teaspoon rosemary
- Salt and pepper to taste
For the balsamic glaze
- 3 tablespoons balsamic vinegar of Modena
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- A pinch of black pepper
Step by step
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Step 1
Take the pork chops out of the refrigerator 20 minutes before cooking. Season them with extra virgin olive oil, chopped garlic, rosemary, salt and pepper.
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Step 2
Prepare the glaze by mixing the balsamic vinegar, honey, and mustard with a pinch of pepper. Set aside. -
Step 3
Heat a frying pan or a grill pan over medium-high heat with a drizzle of extra virgin olive oil. Cook the chops for 4-5 minutes on each side until golden brown but still juicy on the inside. -
Step 4
In the last minute of cooking, brush the chops with the balsamic glaze so that it caramelizes slightly without burning.
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Step 5
Remove from the heat and let rest for 5 minutes before serving.
