Cut the pumpkin flesh into pieces and cook in a pan with salt and water for about 20 minutes. Once soft, take off the heat, strain and crush with a fork.
Recipes
Halloween pie
Ingredients
- 125 g pumpkin
- 100 g sugar
- 70 g butter
- 2 small eggs
- 75 ml Borges Natura hazelnut drink
- 150 g flour
- 1 tbsp of baking powder
- Pinch of cinnamon powder
- Borges walnuts
- Borges Extra virgin olive oil
Step by step
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Step 1
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Step 2
Mix the pumpkin pulp with the sugar in a bowl. Add the melted butter, eggs and hazelnut drink and stir well.
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Step 3
Use another bowl to mix the flour, baking powder and cinnamon together. When you have a smooth paste, add to the other bowl and mix all the ingredients together gently.
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Step 4
Grease a mould with extra-virgin olive oil, pour in the mixture and bake at 180 ºC for about 25 minutes (depending on the thickness of the pie and the kind of mould you use).
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Step 5
You can use some walnuts as topping to make it extra delicious!