The best recipe for breakfast or brunch! Super nutritious and easy to make.
Recipes
Avocado Toast
Ingredients
- 1 ripe avocado
- ½ of a lime
- 1 tablespoon Borges First HARVEST extra virgin olive oil
- 2 slices of rye or whole wheat seeded bread
- 30 g feta
- 1 tablespoon honey
- A pinch of chili flakes or harissa powder (to taste)
- A handful of shelled, chopped pistachios
- Salt and pepper
- A few fresh mint leaves
Step by step
-
Step 1
Mash the avocado in a bowl along with the lime juice, salt, pepper, and a tablespoon of olive oil. Stir well until the mixture is creamy.
-
Step 2
Toast the bread. Spread the avocado on top and add the crumbled feta.
-
Step 3
In a small bowl, mix the honey with the chili flakes or harissa (adjust the amount based on your spice tolerance).
-
Step 4
Drizzle a little spicy honey over the toast, sprinkle with the chopped pistachios and top with a few fresh mint leaves.