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Healthy and tasty lentils with vegetables in three steps

40 min


40 persons




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Lentils with vegetables

In three simple and quick steps you will get some homemade lentils with vegetables to suck your fingers. Note:


  • ½ onion
  • 1 red pepper
  • 1 carrot
  • 1 large peeled, seeded tomato
  • 400 g quick-cooking lentils
  • Borges Extra-virgin olive oil
  • Salt

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Gently fry the vegetables, starting with the onion, in a pan with a little extra-virgin olive oil.

  2. Step 2

    When they’re cooked, add a little water and blend.

  3. Step 3

    Put the lentils in a pan, add the blended vegetables and cover with water. If you like, you can add a ham bone for extra flavour. Cook for about 20 minutes.

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