Place the humus in a shallow dish and garnish it with some sweet paprika and Borges Character Olive Oil.
- 1 jar of cooked chickpeas
- 2 spoonfuls of tahini (sesame paste)
- 1 garlic clove
- 1/2 spoonful of cumin
- Juice of a half lemon
- Sweet paprika
- Borges Fruity Extra Virgin Olive Oil
- Borges Character Extra Virgin Olive Oil
- Borges Raisins
Step by step
Rinse out chickpeas and put them in a bowl together with tahini, lemon juice, comin and garlic clove. Blend it with a mixer slowly adding water until you get homogenous dough, thick to taste.
When arranging it on a dish add it a touch of aromatic oil together with some raisins and parsley leaves. Raisins contribute with fibre, which make this recipe healthier and cholesterol-reducing.