A perfect vegan dish for any meal. Easy and quick to prepare, it only takes 10 minutes!
Recipes
Korean Carrot Salad
Ingredients
- 500 g carrots
- 2 cloves of garlic
- 1 teaspoon salt
- ½ teaspoon cayenne powder
- 2 tablespoons white vinegar
- 50 ml Borges extra virgin olive oil
Step by step
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Step 1
Peel the carrots and slice them into thin strips, julienne style, using a grater or a sharp knife.
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Step 2
Place the carrots in a large glass jar with a lid and add the finely chopped garlic, salt, cayenne powder, and white vinegar.
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Step 3
Heat the oil in a small saucepan and carefully pour it over the garlic and spice mixture to enhance the flavors.
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Step 4
Stir well and let it rest in the refrigerator to let the flavors blend. You can eat it immediately, but it will be even better the next day.
