Looking for non-dairy recipes? Try this easy and amazing lactose-free mashed potatoes side cooked with walnut milk and Borges extra virgin olive oil.
Lactose-free Mashed Potatoes
- 4 large potatoes
- 80 ml Borges Natura walnut milk
- 40 ml Borges extra-virgin olive oil
- 50 g chopped walnuts
- Salt and pepper
Step by step
Boil the potatoes in their skins over high heat for 20 to 30 minutes, depending on their size. Prick them with a fork to see if they are cooked through.
Peel the potatoes, season them with salt and pepper, and add the extra-virgin olive oil. Mash them with a fork or a potato masher, or run them through a ricer.
Add the heated walnut milk and stir to form a creamy puree. If the mixture is too thick, you can add a little more walnut milk. Serve in individual portions with some chopped walnuts sprinkled on top.
If you want to cook dairy-free dishes, desserts or sides like this lactose-free mashed potatoes… the walnut drink is your best ally!