Lemon pasta

Step by step

1. Step 1

   Cook the pasta following the manufacturer’s instructions. 

2. Step 2

   Heat the extra virgin olive oil in a pan until it is very hot. Add the lemon zest and juice. 

3. Step 3

   Add the cooked spaghetti, well drained, along with a couple tablespoons of the cooking water. Cook for a few minutes and season to taste with salt and pepper. 

    

4. Step 4

   Serve topped with grated Parmesan and a few basil leaves.