Lentil hummus, easy and fun

10 min


10 persons




5 / 5 (1 votes)


Humus de lentejas


  • 1 pot of 400 g of cooked lentils
  • 1 teaspoon of cumin
  • 1 clove garlic
  • 2 tablespoons of tahini
  • 80 ml of Borges extra virgin olive oil
  • Small lime juice

Step by step

  1. Step 1

    Drain the lentils until the water runs clear. Place them in the blender glass with the garlic clove, the cumin, the tahini, the juice of half a lime, the oil, the paprika and a pinch of salt and pepper.

    Save a little of the cooking water for the lentils (if not, you can use mineral water) to incorporate it if necessary and achieve the desired texture. Blend everything until you get a puree.

    Serve, finish with a splash of olive oil and optionally accompany with a toasted pita bread. It can be sprinkled with sesame seeds or with some crushed walnuts or hazelnuts.