Recipes

“MANZANILLA” MOREL MUSHROOMS

15min min

Time

15min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 800gr of morel mushrooms
  • 5 shallots
  • 2dl Sanlúcar "Manzanilla"
  • Salt
  • Black pepper
  • 1/2dl Borges Extra Virgin Olive Oil
  • 1dl of cream
  • 6 bcaon strips
  • 4 tablespoons of chives

Step by step

  1. Step 1

    Chop the shallots and sauté them with olive oil together with the mushrooms (washed) for 15 minutes. Add “manzanilla” and boil it down to half the volume. Season with salt and pepper, add cream and boil for 1 minute.
    Garnish with chopped chives and fried bacon.