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Mashed potatoes with Parmesan cheese

60 min


2 persons




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Mashed potatoes with parmesan cheese


  • 400 g potatoes
  • 100 ml Borges Nature walnut drink
  • 15 g butter
  • 60 g Parmesan cheese
  • Salt and pepper

Nut drink

Step by step

  1. Step 1

    Boil the whole, unpeeled potatoes until soft. Peel while still hot and mash with a fork. 

  2. Step 2

    Add the mashed potato to a pan over a low heat and gradually add some hot walnut drink, stirring all the while to make a smooth paste. Add salt and pepper to taste. 

  3. Step 3

    Take off the heat and add the butter and Parmesan cheese. Stir well to bind all the flavours together. 

  4. Step 4

    Serve with a sprinkling of chopped nuts on top. 

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