Mix the yeast with the water and sugar.
Recipes
Mini pizzas for breakfast
Ingredients
- 1 tablespoon dry yeast
- 250 ml lukewarm water
- 1 tablespoon brown sugar
- 500 g flour
- 50 ml Borges extra-virgin olive oil
- 1 teaspoon salt
- 100 g tomato sauce
- 100 g grated mozzarella
- 2 large slices deli ham
- 80 g Borges sliced green olives
Step by step
-
Step 1
-
Step 2
Measure the flour into a bowl and make a well in the middle. Add the yeast mixture little by little into the center, mixing gradually. Add the oil and salt and knead the dough.
-
Step 3
Let the dough rest at room temperature, covered with a kitchen towel, for about an hour.
-
Step 4
After this time, halve the dough consecutively until you’ve made 8 equal portions. Flatten the dough pieces into discs and lay them on a baking sheet greased with a little extra-virgin olive oil (or on top of baking parchment).
-
Step 5
Spread the tomato sauce over the dough, followed by the mozzarella, the ham cut into small pieces and the olives.
-
Step 6
Bake at 180 ºC for 15 minutes.
