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Mini pizzas for breakfast

40 min


4 persons




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Mini pizzas for breakfast


  • 1 tablespoon dry yeast
  • 250 ml lukewarm water
  • 1 tablespoon brown sugar
  • 500 g flour
  • 50 ml Borges extra-virgin olive oil
  • 1 teaspoon salt
  • 100 g tomato sauce
  • 100 g grated mozzarella
  • 2 large slices deli ham
  • 80 g Borges sliced green olives

Extra Virgin Olive Oil


Green sliced olives

Step by step

  1. Step 1

    Mix the yeast with the water and sugar. 

  2. Step 2

    Measure the flour into a bowl and make a well in the middle. Add the yeast mixture little by little into the center, mixing gradually. Add the oil and salt and knead the dough. 

  3. Step 3

    Let the dough rest at room temperature, covered with a kitchen towel, for about an hour. 

  4. Step 4

    After this time, halve the dough consecutively until you’ve made 8 equal portions. Flatten the dough pieces into discs and lay them on a baking sheet greased with a little extra-virgin olive oil (or on top of baking parchment). 

  5. Step 5

    Spread the tomato sauce over the dough, followed by the mozzarella, the ham cut into small pieces and the olives. 

  6. Step 6

    Bake at 180 ºC for 15 minutes. 

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