The best recipe in the whole world! Tasty and full of healthy ingredients.
Recipes
Mom’s Chicken Soup
Ingredients
- 1 whole chicken (approximately 1.5 kg)
- 2 carrots, sliced
- 2 stalks of celery
- 1 leek
- 2 bay leaves
- 200 g vermicelli noodles
- 2 tablespoons Borges extra virgin olive oil
- Salt and pepper to taste
- 1.5 liters mineral water
Step by step
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Step 1
Place the chicken, carrots, celery, leek and bay leaf in a large pot. Add water to cover.
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Step 2
Add salt and pepper to taste and bring the water to a boil. Reduce the heat and simmer for 1 hour.
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Step 3
Strain out the vegetables and chicken, pour the broth back into the pot and add the extra virgin olive oil. Stir in well to mix with the broth, to make it mellow and flavorful.
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Step 4
Add the noodles to the pot and cook according to the manufacturer’s instructions. Before serving, try adding some shredded chicken and, if you like, a handful of cooked chickpeas. Serve piping hot.
