Cook the pasta following the instructions on the package. Drain it, add a little extra virgin olive oil so it won’t stick together, and chill it in the fridge.
Recipes
Mom’s Pasta Salad
Ingredients
- 360 g penne Borges
- 100 g diced feta
- 20 cherry tomatoes
- A few leaves of fresh basil
- Salt and pepper to taste
- 80 g pine nuts
- A splash of Borges extra virgin olive oil
For the vinaigrette:
- 70 ml Borges extra virgin olive oil
- 15 ml Borges balsamic vinegar of Modena
- A pinch of rosemary
- Salt and pepper
Step by step
-
Step 1
-
Step 2
Add the feta, the halved cherry tomatoes and the basil.
-
Step 3
Toast the pine nuts in a very hot pan, being careful not to burn them, and add them to the salad.
-
Step 4
For the vinaigrette, mix all the ingredients together. Dress and toss the salad. Serve very cold.
