Cook the pasta following the instructions on the package. Drain it, add a little extra virgin olive oil so it won’t stick together, and chill it in the fridge.
Mom’s Pasta Salad
- 360 g penne Borges
- 100 g diced feta
- 20 cherry tomatoes
- A few leaves of fresh basil
- Salt and pepper to taste
- 80 g pine nuts
- A splash of Borges extra virgin olive oil
For the vinaigrette:
- 70 ml Borges extra virgin olive oil
- 15 ml Borges balsamic vinegar of Modena
- A pinch of rosemary
- Salt and pepper
Step by step
Add the feta, the halved cherry tomatoes and the basil.
Toast the pine nuts in a very hot pan, being careful not to burn them, and add them to the salad.
For the vinaigrette, mix all the ingredients together. Dress and toss the salad. Serve very cold.