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Mom’s Pasta Salad

20 min


4 persons




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Mom’s Pasta Salad


  • 360 g penne Borges
  • 100 g diced feta
  • 20 cherry tomatoes
  • A few leaves of fresh basil
  • Salt and pepper to taste
  • 80 g pine nuts
  • A splash of Borges extra virgin olive oil

For the vinaigrette:

  • 70 ml Borges extra virgin olive oil
  • 15 ml Borges balsamic vinegar of Modena
  • A pinch of rosemary
  • Salt and pepper

Balsamic Vinegar of Modena

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Cook the pasta following the instructions on the package. Drain it, add a little extra virgin olive oil so it won’t stick together, and chill it in the fridge. 

  2. Step 2

    Add the feta, the halved cherry tomatoes and the basil. 

  3. Step 3

    Toast the pine nuts in a very hot pan, being careful not to burn them, and add them to the salad. 

  4. Step 4

    For the vinaigrette, mix all the ingredients together. Dress and toss the salad. Serve very cold. 

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