Recipes

Mushroom and chicken au gratin

30 min

Time

30 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Borges - Mushroom and chicken au gratin

Ingredients

  • Two chicken breasts in cubes
  • 400 g of mushrooms
  • One onion
  • Grated gruyère cheese
  • Borges Extra virgin olive oil

Step by step

  1. Step 1

    Fry the onion in a frying pan with extra virgin olive oil. When it is golden brown, add the chicken cut into very small cubes and then the mushrooms.

    Place the mixture in a mold covered with Gruyère cheese and bake at 180º for 10-12 minutes.