Sprinkle the mussels with chopped egg white and parsley.
Recipes
MUSSELS WITH ALMOND SAUCE
Ingredients
- 1 kg. mussels
- 50gr Borges toasted Almonds
- 3 ripe tomatoes
- 1 egg
- 1 garlic clove
- Parsley
- Borges Extra Virgin Olive Oil
Step by step
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Step 1
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Step 2
For the sauce:
In a bowl, put the garlic, skinned almonds, boiled egg yolk and boiled tomatoes. Mix all these ingredients with an electric blender pouring olive oil drop by drop.