Recipes

MUSSELS WITH ALMOND SAUCE

30min min

Time

30min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 1 kg. mussels
  • 50gr Borges toasted Almonds
  • 3 ripe tomatoes
  • 1 egg
  • 1 garlic clove
  • Parsley
  • Borges Extra Virgin Olive Oil

Step by step

  1. Step 1

    Sprinkle the mussels with chopped egg white and parsley.

  2. Step 2

    For the sauce:
    In a bowl, put the garlic, skinned almonds, boiled egg yolk and boiled tomatoes. Mix all these ingredients with an electric blender pouring olive oil drop by drop.