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Pasta with Artichokes and Spinach

25 min

Time

4 persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Pasta con alcachofas y espinacas

A recipe for all those who are looking for a healthy but tasty dish. Suitable for vegetarians!

Ingredients

  • 400 g penne
  • 300 g canned artichoke hearts
  • 1 small onion
  • 3 cloves of garlic
  • 200 g fresh spinach
  • A splash of Borges extra virgin olive oil
  • Salt and pepper
  • 1 teaspoon ground cloves
  • 1 teaspoon fresh oregano
  • 100 ml vegetable stock
  • 100 g grated Parmesan

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cook the pasta following the manufacturer’s instructions.

  2. Step 2

  3. Step 3

    Add the quartered artichokes and cook for a few minutes until they are golden brown. Add the spinach and cook until wilted. Season with salt and pepper and then add the cloves and oregano.

  4. Step 4

    Add the vegetable broth and cook everything for a few minutes.

     

  5. Step 5

    Add the pasta to the pan and stir well to blend the flavors together. Add salt to taste if necessary and serve topped with Parmesan cheese.

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