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Pasta with Cottage Cheese

30 min


6 persons




0 / 5 (0 votes)


Pasta with Cottage Cheese

An absolutely delicious pasta recipe with cottage cheese.


  • 500 g penne Borges
  • 250 g cherry tomatoes, sliced in half
  • 4 chive leaves
  • 2 tablespoons lemon juice
  • 100 g chopped walnuts
  • Salt and pepper
  • 2 tablespoons Borges extra virgin olive oil
  • 300 g cottage cheese
  • A few leaves of fresh basil
  • 100 g grated Parmesan cheese

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Cook the penne following the instructions on the package. Set aside a cup of the cooking water. 

  2. Step 2

    Mix the tomatoes, chives, lemon juice, chopped walnuts, pepper and a pinch of salt in a large bowl. Pour in a tablespoon of Borges extra virgin olive oil and stir. 

  3. Step 3

    Add the hot pasta and the cottage cheese and stir again. Add in the pasta water little by little, until the mixture is no longer dry. Add salt to taste if necessary.

  4. Step 4

    Garnish with some basil leaves and serve topped with Parmesan cheese. 

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