Pasta with spinach and gorgonzola

Step by step

1. Step 1

   Cook the pasta according to the instructions. 

2. Step 2

   In a deep pan, brown the onion in extra-virgin olive oil. Add the spinach and cook everything together for a few minutes. 

    

3. Step 3

   Add the gorgonzola and, once it melts, add the cream and the milk or nut milk. Add salt and pepper to taste. 

4. Step 4

   Cook the sauce for a few minutes and, once it’s ready, add the pasta. 

5. Step 5

   Serve topped with grated Parmesan cheese.