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Pasta with spinach and gorgonzola

20 min


4 persons




0 / 5 (0 votes)


Pasta with spinach and gorgonzola


  • 400 g Borges penne
  • 200 g fresh spinach
  • 140 g gorgonzola
  • A splash of Borges extra virgin olive oil
  • 1 medium onion
  • Salt and pepper
  • 100 ml heavy cream
  • 100 ml whole milk or almond milk
  • 100 g Parmesan cheese

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Cook the pasta according to the instructions. 

  2. Step 2

    In a deep pan, brown the onion in extra-virgin olive oil. Add the spinach and cook everything together for a few minutes. 


  3. Step 3

    Add the gorgonzola and, once it melts, add the cream and the milk or nut milk. Add salt and pepper to taste. 

  4. Step 4

    Cook the sauce for a few minutes and, once it’s ready, add the pasta. 

  5. Step 5

    Serve topped with grated Parmesan cheese. 

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