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Pasta with Tofu

30 min


4 persons




0 / 5 (0 votes)


Pasta with Tofu


  • 360 g Borges penne
  • 1 large onion
  • 2 carrots
  • 1 green pepper
  • 1 red bell pepper
  • 1 zucchini
  • 200 g tofu
  • A splash of Borges extra virgin olive oil
  • Salt and pepper
  • 1 teaspoon ground cloves
  • 1 teaspoon fresh dill
  • 100 g grated Parmesan cheese

Penne rigate

Whole Wheat Penne Rigate

Mini Penne Rigate for Kids

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Brown the chopped onion in a deep frying pan with plenty of extra-virgin olive oil. Add the sliced carrots and cook for another 2 to 3 minutes over medium heat, stirring often. 

  2. Step 2

    Add the peppers cut into thin strips and let them cook. Finally, add the sliced zucchini and cook all the vegetables together, stirring all the while. (You can also add a dash of Modena vinegar for flavor). Add the tofu, well drained and dry, sliced into cubes. Season with salt and pepper and add the spices. 

  3. Step 3

    Cook the pasta according to the instructions. Drain and add to the pan with the vegetables. Add salt and pepper to taste. 

  4. Step 4

    Serve the pasta topped with the grated Parmesan cheese. 

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