Boil the pasta according to the instructions.
Recipes
Penne alla Vodka
Ingredients
- 360 g Borges penne
- 1 onion
- 2 cloves of garlic
- 1 teaspoon oregano
- Salt and pepper
- 70 ml vodka
- A splash of Borges extra virgin olive oil
- 3 medium ripe tomatoes
- 150 ml heavy cream
- 100 g grated Parmesan cheese
Step by step
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Step 1
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Step 2
Sauté the garlic and onion in a pan with plenty of extra-virgin olive oil. Season with salt, pepper and oregano.
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Step 3
Add the vodka and let the alcohol cook off.
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Step 4
Blanch the tomatoes in boiling water and then peel them. Grate them into the pan and cook for 10-15 minutes over medium-low heat.
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Step 5
Add the cream, cook for a few more minutes and add salt to taste if necessary (if there is too much acidity, add a pinch of sugar).
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Step 6
Add the pasta to the pan and stir well.
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Step 7
Serve topped with grated Parmesan cheese
