Serve with salad and a choice of French fries or pasta.
PORK RIBS WITH MUSTARD
- 2 kg. Pork ribs
- 3 spoonfuls of "skittish" dressing
- Juice of 1 lemon
- 2 spoonfuls of mustard
- Borges Extra Virgin Olive Oil
- Borges Fruity Olive Oil
Step by step
Leave the ribs to macerate overnight in a mixture of lemon vinaigrette and mustard.
Grease an oven tray and with olive oil, place the ribs and oven bake for 15 minutes. Once done, turn the ribs over and add some more olive oil it it’s necessary. Bake it for another 10 minutes until the ribs are well done.
Place the ribs on a dish and pour the sauce on top.
The cream and yoghourt sauce in the original Brazilian recipe has been replaced by Borges Fruity Olive Oil. This makes the recipe healthier and rich in oleic acid, vitamins A and E and other health improving substances, as well as adding the rosemary aroma of the Mediterranean forests.
Chef: Josep Maria Luque · 8cadires.com