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Pork with vegetables and nuts

20 min


4 persons




0 / 5 (0 votes)


Pork with vegetables bowl

A rich, easy and healthy recipe: pork with vegetables. Try it and tell us what you think…


  • 8 pork loin steaks
  • 1 onion
  • 2 medium-sized carrots
  • 2 cloves of garlic
  • 1 courgette
  • 1 green pepper
  • 1 red pepper
  • A handful of peanuts
  • Salt and pepper
  • 3 spoonfuls of soya sauce
  • A spoonful of honey
  • Grated ginger
  • Borges extra-virgin olive oil

Extra Virgin Olive Oil

Unshelled Peanuts

Step by step

  1. Step 1

    Wash all the vegetables and cut them into thin strips.

  2. Step 2

    Pour a little extra-virgin olive oil into a wok and, when it’s hot, add the onion and cloves of garlic until they turn golden brown. Then add the remaining ingredients and cook over a medium to high heat, stirring all the while.

  3. Step 3

    When the vegetables have softened, add the pork loin cut into thin strips and turn up the heat, stirring all the while.

  4. Step 4

    At the last moment, add the peanuts, soya sauce, grated ginger and spoonful of honey and let the flavours blend in. Serve with white rice.

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