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Prawn stir-fry

30 min


4 persons




0 / 5 (0 votes)


Revuelto gambas

A light, quick-and-easy recipe with a healthy, tasty Asian flavour.


  • Borges extra-virgin olive oil
  • 1 kg peeled prawns
  • 1 small head of broccoli cut into small florets
  • 8 cups of peas
  • 1 sliced red pepper
  • 3 chopped cloves of garlic
  • 1 spoonful of dry ginger powder
  • ½ cup of soy sauce
  • 1 spoonful of cornflour
  • 1 lime
  • 2 spoonfuls of brown sugar
  • Salt and pepper to taste
  • 1 cup of shelled peanuts

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Warm the extra-virgin olive oil in a large frying pan, then add the prawns, salt and pepper. Leave to cook for about 5 minutes, then remove from the pan and put by.

  2. Step 2

    Add the broccoli, peas and red pepper to the same pan and cook until they are soft. Stir in the garlic and ginger and mix all the ingredients together for a minute.

  3. Step 3

    Mix the soy sauce, cornflour, lime juice and brown sugar together in a cup. Pour into the pan and stir well. Return the prawns to the pan and add the peanuts. Stir well and warm through for a couple of minutes.

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