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Quick and easy baked salmon

50 min


2 persons




0 / 5 (0 votes)


Salmón al horno con verduras servido en una fuente


  • 1 onion
  • 2 medium potatoes
  • 2 ripe tomatoes
  • 3 cloves of garlic
  • 2 salmon steaks, about 300 g each
  • Thyme
  • Rosemary
  • Salt and pepper
  • Borges Extra-virgin olive oil

Step by step

  1. Step 1

    Peel and julienne the onion. Peel and cut the potatoes into slices about 1 cm thick. Wash and slice the tomatoes, leaving the skin on.

  2. Step 2

    Crush the cloves of garlic, skin and all, using a pestle and mortar.

  3. Step 3

    Grease an oven tray with extra-virgin olive oil and arrange the chopped vegetables in the following layers: potatoes, tomatoes, garlic, and onion. Add salt and pepper to taste, add the herbs and drizzle some more extra-virgin olive oil on top.

  4. Step 4

    Cover the tray with aluminum foil and bake in the oven for about 30 minutes at 180 ºC.

  5. Step 5

    Now add the salmon steaks, turn up the temperature to 200 ºC and cook for about 10 more minutes.

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