Leave the aubergines to soak in water with a pinch of salt for half an hour to minimise their slightly bitter taste.
Quick and easy ratatouille
- 1 large aubergine
- 1 red pepper
- 1 green pepper
- 2 courgettes
- 1 large tomato
- 1 or 2 cloves of garlic
- Borges extra-virgin olive oil
- Herbs de Provence
Step by step
Wash all the vegetables and dry them on kitchen paper. Cut them into 1 cm thick strips. The key to a perfect ratatouille is to cut all the vegetables to the same thickness.
Grease an oven dish with a good dash of Eco Natura extra-virgin olive oil and arrange the vegetables in alternating layers or spirals.
Sprinkle them with salt, herbs de Provence and finely chopped garlic. Drizzle them again with Eco Natura extra-virgin olive oil, put the dish into a preheated oven at 180 ºC and bake for half an hour or until they are lightly poached. Serve warm.