Recipes

Quick and easy vegetable soup

30 min

Time

30 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Borges - Quick and easy vegetable soup

Ingredients

  • 250 g noodles
  • 1 litre of water
  • 2 carrots
  • 2 leeks
  • ½ onion
  • 1 courgette
  • 1 red pepper
  • 1 stick of celery
  • 2 medium-sized red tomatoes
  • A dash of Borges extra-virgin olive oil

Step by step

  1. Step 1

    Sauté the leek and onion over a medium-low heat with a little extra-virgin olive oil. When they’ve turned golden brown, add the cubed carrot, courgette, red pepper, celery and tomato and gently fry for a few more minutes over a medium heat.

    Add the water (you can use vegetable or chicken stock if you like) and leave to boil over a medium heat for about 10 to 15 minutes.

    Add the noodles and cook for a few more minutes. Add some of your favourite herbs at the end (we recommend a pinch of coriander).