Recipes

Delicious grilled chicken with asparagus and almonds

20 min

Time

20 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Borges - Grilled chicken

Ingredients

  • 400 g chicken breast
  • 10 cl dry white wine
  • Borges Extra Virgin olive oil
  • 300 g fresh asparagus
  • 40 g toasted almonds
  • 1 red onion

Step by step

  1. Step 1

    Cut the chicken into cubes and grill for 5 minutes in a frying pan with a soupspoonful of olive oil until golden. Add salt and pepper to taste and the white wine.

    Wash the asparagus, cut in half and toss into the frying pan. After 5 minutes, add the almonds and stir for a couple more minutes.

    Dish the chicken out on 4 plates and sprinkle the finely chopped red onion on top.