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Delicious grilled chicken with asparagus and almonds

20 min


2 persons




0 / 5 (0 votes)


A pan with grilled chicken with asparagus, onions and olive oil


  • 400 g chicken breast
  • 10 cl dry white wine
  • Borges Extra Virgin olive oil
  • 300 g fresh asparagus
  • 40 g toasted almonds
  • 1 red onion

Step by step

  1. Step 1

    Cut the chicken into cubes and grill for 5 minutes in a frying pan with a soupspoonful of olive oil until golden. Add salt and pepper to taste and the white wine.

  2. Step 2

    Wash the asparagus, cut in half and toss into the frying pan. After 5 minutes, add the almonds and stir for a couple more minutes.

  3. Step 3

    Dish the chicken out on 4 plates and sprinkle the finely chopped red onion on top.

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