Soak the raisins, dried plums, dates, dried apricots and peel almonds in liquor. Cover the bottom of a pan with Borges extra virgin olive oil, add some garlic cloves and cook them until golden. Add the soaked nuts and stir for approx. 3 minutes before adding the rice, spices, salt and water. Finish cooking.
Recipes
RICE WITH NUTS AND SPICES
Ingredients
- Wholegrain rice (soaked in water from the night before)
- Wild rice (black)
- Borges Raisins
- Borges Pitted Dried Plums
- Dates
- Dried apricots
- Borges Almonds
- Spice mix (cinnamon, fennel, clove, aniseed, pepper and curry)
- Garlic
- Liquor
- Salt
- Borges Extra Virgin Olive Oil
Step by step
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Step 1