Recipes

RICE WITH NUTS AND SPICES

40min min

Time

40min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • Wholegrain rice (soaked in water from the night before)
  • Wild rice (black)
  • Borges Raisins
  • Borges Pitted Dried Plums
  • Dates
  • Dried apricots
  • Borges Almonds
  • Spice mix (cinnamon, fennel, clove, aniseed, pepper and curry)
  • Garlic
  • Liquor
  • Salt
  • Borges Extra Virgin Olive Oil

Step by step

  1. Step 1

    Soak the raisins, dried plums, dates, dried apricots and peel almonds in liquor. Cover the bottom of a pan with Borges extra virgin olive oil, add some garlic cloves and cook them until golden. Add the soaked nuts and stir for approx. 3 minutes before adding the rice, spices, salt and water. Finish cooking.