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Brussels sprout salad with apple dressing

20 min


6 persons




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Brussels Sprout Salad with Apple Dressing


  • 250 g Brussels sprouts
  • 100 g kale
  • 1 avocado
  • 1 medium green apple
  • 80 g walnuts
  • 100 g Parmesan cheese sliced thinly
  • 80 g dried cranberries

For the Vinaigrette:

  • 60 ml Borges extra-virgin olive oil
  • 30 ml Borges apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper

Extra Virgin Olive Oil

Apple Cider Vinegar

Step by step

  1. Step 1

    Chop the Brussels sprouts* into very small pieces and put them in a bowl. Add the kale (also in small pieces), diced avocado, chopped walnuts, cranberries, thinly sliced apple (with peel), and the Parmesan cheese. 

  2. Step 2

    In a bowl, combine the extra-virgin olive oil with the apple cider vinegar, lemon juice, honey, salt and pepper. Season to taste. 

  3. Step 3

    Pour the vinaigrette over the salad. 


    *If the raw Brussels sprouts are too bitter, blanch them for a few minutes or sauté them in a pan with some extra-virgin olive oil and then let them cool. 

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