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Salmon Tartar

90 min


2 persons




0 / 5 (0 votes)


Borges - Salmon tartare


  • 400 g of salmon, cleaned of skin and bones
  • Half a tender onion
  • A handful of capers
  • A squirt of soy sauce
  • One tablespoon of old mustard
  • 1 pinch of wasabi paste
  • A few drops of lemon juice
  • Fresh chives
  • One egg yolk
  • Borges Extra virgin olive oil
  • Roasted Sesame
  • A splash of Borges balsamic vinegar from Modena

Step by step

  1. Step 1

    Chop the salmon with a knife. Chop the onion and capers and mix them with the salmon.

  2. Step 2

    Add the soy sauce, lemon drops, mustard, wasabi paste, a dash of vinegar and a dash of oil. Let it macerate, well covered, during one hour.

  3. Step 3

    In a plate put a good portion of salmon tartar and put an egg yolk on top and finish with a pinch of sesame seeds.

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