Can’t find ideas to cook fish? Salmon with pistachios is a very easy and delicious recipe. We explain step by step.
Recipes
Quick and easy salmon with pistachios
Ingredients
- 6 salmon steaks
- Two teaspoonfuls of Borges extra-virgin olive oil
- 2 onions
- 70 g pistachios
- Salt and pepper
- A pinch of dill
Step by step
-
Step 1
Preheat the oven to 180 ºC. Peel and chop up the pistachios.
-
Step 2
Arrange the onions and salmon on an oven tray and sprinkle the chopped (not ground) pistachios on top, together with the dill.
-
Step 3
Drizzle the extra-virgin olive oil on top and bake for about 20 minutes at 180 ºC.
