Sautéed garlic prawns

Step by step

1. Step 1

   In a bowl, combine the prawns with the garlic, parsley, salt and extra-virgin olive oil. Stir well and let the prawns marinate in the fridge for at least an hour. 

2. Step 2

   In a deep pan with a drizzle of extra-virgin olive oil, sauté the prawns with the marinade ingredients until golden brown. Salt to taste. 

3. Step 3

   Next, add the sliced olives to the pan and cover. Cook for a couple of minutes, covered, over very low heat. 

4. Step 4

   Remove the prawns and olives, letting the oil drain back into the pan. 

5. Step 5

   Add the juice of half a small lemon to the pan with the oil, stir well and then pour the mixture over the prawns and olives. 

6. Step 6

   Serve with bread for dipping in the sauce.