Recipes

SAUTÉED LEMON MUSHROOMS

25min min

Time

25min persons

Servings

Difficult

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 500gr of mushrooms
  • Juice of 1 lemon
  • A dash of Cognac
  • 1 teaspoon of breadcrumbs
  • Salt
  • Borges Extra Virgin Olive Oil
  • Pepper

Step by step

  1. Step 1

    Clean and chop the mushrooms. Heat oil in a saucepan and add the mushrooms. Sauté for 5 minutes at low heat and add lemon juice. Cover and simmer for 10 minutes. Season to taste, pour the cognac and add the breadcrumbs. Mix it well with a wooden spoon and after 2 minutes turn off the stove. Serve hot.