Spice up your weekly menu with this easy and delicious recipe.
Recipes
Shakshuka with Green Olives
Ingredients
- 4 eggs
- 2 tablespoons Borges extra virgin olive oil
- 1 medium onion
- 1 red bell pepper
- 2 cloves of garlic
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- ½ teaspoon cayenne pepper (optional)
- 400 g crushed tomatoes
- 80 g Borges green pitted olives
- Salt and pepper to taste
- Chopped fresh parsley or cilantro
Step by step
-
Step 1
Heat the extra virgin olive oil in a large frying pan. Sauté the chopped onion and diced bell pepper for 8-10 minutes until softened.
-
Step 2
Add the chopped garlic, cumin, paprika, and cayenne pepper (optional). Cook for a couple of minutes so the spices begin to release their aromas.
-
Step 3
Add the crushed tomatoes and cook over medium-low heat for 10 minutes until the sauce thickens slightly.
-
Step 4
Add the sliced green olives and mix to combine.
-
Step 5
Make four wells in the sauce and crack an egg into each one. Season with salt and pepper to taste. Cover the pan and cook for 5-7 minutes, until the egg whites are set but the yolks are still soft.
-
Step 6
Sprinkle with fresh parsley or cilantro and serve immediately with bread for dipping.