Cook the pasta according to the instructions.
Recipes
Smoked Salmon Pasta
Ingredients
- 400 g Borges farfalle
- 200 g smoked salmon
- 1 onion
- 1 glass white wine
- 400 ml heavy cream
- Salt and pepper
- Borges extra-virgin olive oil
Step by step
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Step 1
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Step 2
Sauté the onion in a deep frying pan with extra-virgin olive oil and season with salt and pepper.
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Step 3
Add the salmon and cook it with the onion for a few minutes. Pour in the wine and cook over medium-low heat for a few minutes to allow the alcohol to evaporate.
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Step 4
Add the heavy cream and cook everything together. Add the farfalle to the pan and stir well. Add salt to taste and, if you wish, garnish with a few basil leaves or chopped parsley.
