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Coloured spaghetti with prawns and vegetables

30 min


4 persons




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Colourful spaghetti with prawns and vegetables recipe


  • 320 g spaghetti Borges
  • 1 clove of garlic
  • 1 small onion
  • 1 carrot
  • 1 red pepper
  • 1 green pepper
  • 1 red pepper
  • ½ courgette
  • 150 g peeled prawns
  • Borges Extra-virgin olive oil
  • Salt and pepper to taste

Extra Virgin Olive Oil


Step by step

  1. Step 1

    Cook the spaghetti following the instructions on the packet until it’s al dente. 

  2. Step 2

    Cut the onion into thin strips and cut the remaining vegetables (except the courgette) into small sticks of more or less the same size.

  3. Step 3

    Add a good dash of extra-virgin olive oil to a deep pan and fry the garlic for a minute until golden brown. Remove and put by. Add the onion, carrot and peppers and stir-fry, stirring all the while, until they begin to soften. 

  4. Step 4

    Add the sliced courgette and sauté the mixture for a few more minutes. Finally, add the prawns and continue cooking until the vegetables are al dente. Add salt and pepper to taste. 

  5. Step 5

    Strain the spaghetti and add to the pan with the prawns and vegetables. Stir well to bind all the flavours together. Check for salt. 

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