Cook the spaghetti in salted water following the instructions on the packet.
Recipes
Spaghetti with chorizo
Ingredients
- 360 g Borges spaghetti
- 200 g chorizo
- 1 medium onion
- 2 cloves of garlic
- Borges extra-virgin olive oil
- Salt
- Pepper
- A pinch of oregano
- 400 g tomato passata
- 80 g Gruyère cheese (or any other suitable cheese for cooking au gratin)
Step by step
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Step 1
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Step 2
Pour a little extra-virgin olive oil into a fairly deep frying pan and sweat the sliced onion and garlic.
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Step 3
Add the chopped chorizo and stir well. Add salt, pepper and oregano, followed by the tomato passata, and cook well to bind all the flavours together.
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Step 4
Add the strained pasta, check for salt and stir for a few minutes over a low heat.
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Step 5
Transfer to an oven dish, sprinkle the cheese on top and grill at 180 ºC until the cheese has melted.
