Looking for a tempting homemade breakfast over the festive period, when you want to treat yourself to something special? This is one of the simplest and most delicious there is: Bread with chocolate, olive oil and salt!
Special breakfast for 2021
- 100 ml single cream
- 150 g dark cooking chocolate (60% minimum cocoa solids)
- 1 tbsp butter
- 1 baguette
- Salt flakes
- A dash of Borges extra-virgin olive oil
- 60 g chopped almonds
Step by step
Take the butter out of the fridge and break the chocolate into small pieces. Warm the cream over a low heat. When it comes to the boil, drop the heat down to minimum, add the chocolate and slowly melt in a bain-marie, stirring all the while.
When you’ve got a smooth paste, add the butter and keep stirring. Take off the heat, pour into a tray and leave to cool in the fridge.
Cut the baguette into slices about 1 cm thick and toast. Drizzle with a little extra-virgin olive oil and add a scoop of chocolate.