Prepare the vinaigrette: in a bowl, mix the extra virgin olive oil, balsamic vinegar, minced garlic and chopped basil, along with some salt and pepper.
Recipes
Steak salad with balsamic dressing
Ingredients
- 1 large thick steak
- 300 g of mixed baby greens
- 1 large avocado
- 1 spring onion
- 100 g gorgonzola cheese
For the vinaigrette
- 5 tablespoons Borges extra virgin olive oil
- 3 tablespoons Borges balsamic vinegar
- 1 clove of garlic
- 1 tablespoon chopped basil
- Salt and pepper
Step by step
-
Step 1
-
Step 2
Cook the steak in a very hot pan with a drizzle of extra virgin olive oil, until it is medium rare.
-
Step 3
Place the mixed greens in a salad bowl and add the diced avocado, the sliced spring onion, the crumbled gorgonzola cheese and the steak sliced into strips.
-
Step 4
Pour the balsamic vinaigrette over the top, stir and serve while the meat is still warm.
